tag:blogger.com,1999:blog-5303475796807404950.post1770634723518706503..comments2023-07-02T06:58:17.224-04:00Comments on The Giggling Truckers Wife Writes: Tasty Tuesday: Chunky Chicken and Noodle BakeAnonymoushttp://www.blogger.com/profile/11564863484894692249noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5303475796807404950.post-79119397623482727572012-01-25T11:38:48.740-05:002012-01-25T11:38:48.740-05:00Darlene, I am sure there are lots of folks in the ...Darlene, I am sure there are lots of folks in the same boat you are!! Glad to be able to offer a workable suggestion.Anonymoushttps://www.blogger.com/profile/11564863484894692249noreply@blogger.comtag:blogger.com,1999:blog-5303475796807404950.post-67119824833531932602012-01-25T11:37:56.445-05:002012-01-25T11:37:56.445-05:00Weissdorn, you are very welcome. I was glad to hel...Weissdorn, you are very welcome. I was glad to help!Anonymoushttps://www.blogger.com/profile/11564863484894692249noreply@blogger.comtag:blogger.com,1999:blog-5303475796807404950.post-82601091762306446372012-01-24T13:27:30.456-05:002012-01-24T13:27:30.456-05:00White sauce! Wonderful idea. We have to watch so...White sauce! Wonderful idea. We have to watch sodium for health reasons (of hubby), so I don't buy the canned soups. Or, I would more than likely use chicken broth thickened with corn starch. Either way, I think it would be a yummy dish! Mmmmm.....Darlene ~Bloggity Blogger~https://www.blogger.com/profile/08202901408911879517noreply@blogger.comtag:blogger.com,1999:blog-5303475796807404950.post-53059412725095274022012-01-24T12:36:56.147-05:002012-01-24T12:36:56.147-05:00That's a good idea. Bechamel made with chicken...That's a good idea. Bechamel made with chicken broth. Thank you - noted. :DCeleste Neumannhttps://www.blogger.com/profile/06121686507934885254noreply@blogger.comtag:blogger.com,1999:blog-5303475796807404950.post-48675169335714608732012-01-24T11:42:54.758-05:002012-01-24T11:42:54.758-05:00Weissdorn, I would think you could substitute a wh...Weissdorn, I would think you could substitute a white sauce. The original recipe calls for alfredo sauce, so you could try that. I didn't have alfredo sauce, so I used cream of chicken soup. It tasted great and reminded me of the old fashioned chicken pot pie my Grandma used to make. Thanks for stopping by, and good luck with the recipe. It was a crowd pleaser at my house.Anonymoushttps://www.blogger.com/profile/11564863484894692249noreply@blogger.comtag:blogger.com,1999:blog-5303475796807404950.post-45120149643773081042012-01-24T10:22:01.089-05:002012-01-24T10:22:01.089-05:00What could I substitute for cream of chicken soup?...What could I substitute for cream of chicken soup? I can't buy cream of chicken soup!Celeste Neumannhttps://www.blogger.com/profile/06121686507934885254noreply@blogger.com