2 TBSP onion flakes
½ tsp garlic salt
½ cup minced fresh mushrooms
3 oz cream cheese
2 (8-count) packages of crescent rolls
Preheat oven to 350 degrees. Cook beef in a medium skillet over medium-high heat until browned and crumbly, about 10 minutes. Drain. Add onion flakes and garlic salt.
Add mushrooms and cream cheese to the beef mixture; mix well. Separate crescent rolls into 8 rectangles. Spoon some beef mixture over each piece of dough. Roll to enclose filling.
Press ends of rolls to seal. Place roll-ups on ungreased baking sheets. Bake until golden brown, about 15 minutes.
Cut each roll-up into quarters. Serve immediately. Bon Appetit!