Tuesday, January 10, 2012

Tasty Tuesday: Pepper Parmesan Green Beans



1 large sweet red pepper, diced
1 small green pepper, diced
¼ cup chopped onion
1/8 tsp garlic powder
¼ cup olive oil
1 can green beans
1 tsp basil
1 tsp salt

In a large skillet, saute peppers, onion, and garlic in oil until vegetables are tender, about 3 minutes.

Add green beans, basil, and salt; toss to coat.

Cover and cook over medium-low heat for 7-8 minutes. Stir in cheese.
Bon Appetit’!

12 comments:

  1. Looks yummmy!!! I am going to have to try this one. :)

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  2. This is my kind of side dish! I just love green and red peppers sauteed with onion! Thanks, Kathy!

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  3. GosselinGirl, you will have to let me know how you like them. :D Thanks for stopping by to check out my recipe!

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  4. Beachlover, me too! Thank you for stopping by and for your comments :D!

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  5. Mmmm.. I must try this recipe, but with fresh green beans. LOL... I can never leave a recipe alone. I just HAVE TO change it up a bit. I LOVE fresh veggies!

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  6. I am with Darlene, can't do canned green beans...but with fresh ones ... oh yeah! This looks really good.

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  7. Darlene, the original recipe actually calls for a pound or two of fresh green beans straight from the garden. I simply adjusted it to accommodate for the winter months. You could certainly use frozen too. :D Thanks for stopping in to check out my recipe!

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  8. Jo, I can see you and Darlene's point. Maybe frozen when fresh from the garden isn't available? Thanks for stopping by to check out my recipe and comment!

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  9. This certainly looks good, Kathy. Sautéing onions, peppers and garlic is my favorite way to start any dish. Thanks.

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  10. Betty, Mine too. Along with mushrooms they are some of my favorite additions to doctor something up. Thanks for stopping by to read and comment!

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  11. I copied this recipe, because I love green beens. I think that I will use fresh garlic, and fortunately I can get a whole piece of parmigiano at the grocery store to grate fresh.

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  12. Weissdorn, sounds like a plan! My mouth is watering! Thanks for stopping in!

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