Tasty Tuesday: Chunky Chicken and Noodle Bake

8 oz egg noodles

1 10 oz package of frozen peas

1 can cream of chicken soup

½ soups can of milk

2 cups cubed cooked chicken

1 TBSP chives

2 TBSP parsley

Preheat oven to 375 degrees. Grease a medium baking dish with cooking spray. Cook egg noodles according package directions; drain. Place in prepared baking dish.

In pan mix can of soup, milk, and peas. Add chicken and noodles and stir to mix well.

Transfer to baking dish. Sprinkle with chives and parsley. Bake casserole until heated through for about 15 minutes. Serve and enjoy! Bon Appetit!

Tasty Tuesday: Cheesy Hash Brown Casserole

1 2 lb bag of frozen hash browns
1 stick of butter melted
1 cup of sour cream
1 cup of French onion dip
2 cups of shredded cheddar cheese
1 can of cream of chicken soup
½ cup chopped onion
1 tsp salt
½ tsp pepper

Topping:
 2 cups corn flakes
½ stick butter melted

Preheat oven to 350 degrees.

Mix ingredients in a large bowl, then pour into a 9X13 baking dish.

Top with crumb mixture.

Bake for 1 hour.

Bon Appetit’!