1 stick of butter melted
1 cup of sour cream
1 cup of French onion dip
2 cups of shredded cheddar cheese
1 can of cream of chicken soup
½ cup chopped onion
1 tsp salt
½ tsp pepper
Topping:
2 cups corn flakes
½ stick butter melted
Preheat oven to 350 degrees.
Mix ingredients in a large bowl, then pour into a 9X13 baking dish.
Top with crumb mixture.
Bake for 1 hour.
Bon Appetit’!
You need to stop posting these recipes ... the last one of yours I tried was loved by me peeps. :-)
ReplyDeleteCheese! Love it. Can't go wrong with taters and cheese. :)
ReplyDeleteLOOKS GOOD!!
ReplyDeleteBrenda, I am so happy you enjoy my recipes. I enjoy my own cooking too. Probably why I have so much extra padding! LOL :P Thanks for stopping in to check out my recipe!
ReplyDeleteJo, I know!! I love it! Thanks for stopping by!
ReplyDeleteJenn, it is good. I always make this dish for Christmas and New Years Eve. It is tradition!! Thanks for stopping in!
ReplyDelete