Tuesday, December 20, 2011

Tasty Tuesday: Cheesy Hash Brown Casserole

1 2 lb bag of frozen hash browns
1 stick of butter melted
1 cup of sour cream
1 cup of French onion dip
2 cups of shredded cheddar cheese
1 can of cream of chicken soup
½ cup chopped onion
1 tsp salt
½ tsp pepper

 2 cups corn flakes
½ stick butter melted

Preheat oven to 350 degrees.

Mix ingredients in a large bowl, then pour into a 9X13 baking dish.

Top with crumb mixture.

Bake for 1 hour.

Bon Appetit’!


  1. You need to stop posting these recipes ... the last one of yours I tried was loved by me peeps. :-)

  2. Cheese! Love it. Can't go wrong with taters and cheese. :)

  3. Brenda, I am so happy you enjoy my recipes. I enjoy my own cooking too. Probably why I have so much extra padding! LOL :P Thanks for stopping in to check out my recipe!

  4. Jo, I know!! I love it! Thanks for stopping by!

  5. Jenn, it is good. I always make this dish for Christmas and New Years Eve. It is tradition!! Thanks for stopping in!