Tasty Tuesday: Rocky Road Brownie Pizza

2/3 cup all purpose flour

1/2 teaspoon salt

2 ounces unsweetened chocolate

1/4 cup melted margarine

1 cup sugar

1 egg 

1 tsp vanilla extract

Topping

1/4 cup chopped mixed nuts

1/3 cup peanut butter chips or milk chocolate chips

1/3 cup miniature marshmallows

1/4 cup coconut flakes

Preheat oven to 350 degrees.  Spray a 9 inch pie plate with cooking spray.  Combine salt and flour;set aside.

Melt chocolate in a sauce pan; remove from heat.  Mix in margarine and sugar.

Add egg and vanilla to chocolate mixture in pan; mix until smooth.  Stir flour mixture into chocolate mixture.

Spread batter in prepared pie plate.  Bake until set, about 15 minutes.

For topping, mix nuts, peanut butter or chocolate chips, marshmallows and coconut together.  Sprinkle mixture over brownie layer.  Bake for 10 minutes or until pizza pulls away from sides of pan.  Cool before cutting. 

Bon Appetit!

Chocolate Banana Cream Dessert

1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 TBSP butter or margarine, melted
3 bananas sliced
1 (8 ounce package) of cream cheese
3 1/2 cups of milk
2 (3.9 ounce) packages chocolate instant pudding mix
8 ounces cool whip
12 maraschino cherries


Combine graham cracker crumbs, sugar, and butter in a small bowl.  Press mixture evenly over the bottom of a medium baking dish.   Arrange bananas on crust.


Beat cream cheese in a large bowl with an electric mixer until smooth, about 1 minute.  Add 1/4 cup milk and beat well.  Add remaining milk and pudding mix.  Beat well for about 5 minutes.


Drop spoonfuls of chocolate mixture on top of bananas in dish.  Spread chocolate mixture evenly.


Spread whipped topping over pudding mixture in dish.  Garnish with maraschino cherries.  Chill until serving time.  Bon Appetit!