Just in Time for your Super Bowl Party: Onion Blossom

Vegetable oil for frying
1 Sweet Vidalia onion

3 cups cold water

2 large eggs lightly beaten

½ cup beer or club soda

½ cup milk

2 cups all purpose flour

1 tsp baking powder

½ tsp salt

½ tsp cayenne pepper

Preheat oil in a large sauce pan or Fry Daddy to 375 degrees. Peel onion and cut off the bottom, leaving a flat surface. Cut into ¾ inch wedges, but do not cut all the way through.

Soak onion in ice cold water until wedges open, about 20 minutes; drain and pat dry. Mix eggs, beer or club soda, and milk in a medium bowl. Mix flour and baking powder in a separate bowl.

Dip onion in egg mixture, then into flour mixture. Dip again into egg mixture then flour mixture, making sure onion is well coated.

Place onion in hot oil. Deep-fry until golden brown and tender about 15 minutes; drain on paper towels. Place onion on a serving plate. Sprinkle with salt and cayenne pepper.

Creamy Chili Sauce for Dipping

2 cups miracle whip

Sour cream

½ cup chili sauce

½ tsp cayenne pepper

Combine ingredients and mix well. Serve with onion.

Bon Appetit!