Envious of her physique, I assess my own. I would kill for her ass. Sigh. Elect torture courtesy of a local gym, or find a superb plastic surgeon in New York? Contemplating my pizza, I resign myself to hereditary genetics. Life’s choices.

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Food. Everybody loves food to a certain
degree. We all eat it to survive. There
are others who eat it for pleasure. The
question is who cooks it? At my house,
that would be me. I take full chef
honors. There used to be a time when my
husband ruled as Lord of the barbecue grill, and my realm was confined to the
kitchen. My kids and I would wait, with baited breath
and growing appetites, for him to come home and cook something, anything, on
the grill.
Growing
up, it was the same scenario on the most part, since my dad was also an over
the road truck driver like my husband.
While he was away, Mom ruled the kitchen and did all the cooking. When Dad came home, he not only presided
over the barbecue grill, but also dazzled us with his skills in the kitchen. Crazy enough, it was my Dad that attempted to
teach me how to cook and insisted on me helping. He taught me how to cook breakfast: eggs,
pancakes, french toast, you name it. He
showed me how to make his spaghetti and his barbecue chicken. My Dad
actually had a huge collection of recipes that he began accumulating after my
mom died, and I got that little gold mine when he died in 2004.