Tuesday, October 18, 2011

Tasty Tuesday: Spanish Sirloin

3 lbs sirloin steak
1/2 tsp salt
1/4 tsp pepper
1/3 cup vegetable oil
1 large onion, sliced
1 large tomato, sliced
1/2 tsp garlic powder or 3 cloves garlic minced
2 TBSP chopped parsley

Cut steak into portions.  Sprinkle with salt and pepper.
Heat oil in a large skillet over medium heat.  Add steak. Cook, turning once, until steak is browned on both sides, about 5 minutes per side.

Add garlic, onion, tomato, and parsley to skillet.  Cook, stirring frequently, until onion is golden brown, about 10 minutes.  Reduce heat to medium low. Cook until steak is tender, about 10 minutes longer.  Bon Appetit!


  1. Oh, this looks so good. I am going to have to give this one a try. :)

  2. That looks so yummy. I'm hungry now.

  3. Thanks so much for sharing your wonderful recipe.
    I am a happy new follower from Tasty Tuesday.

  4. Oh, Kathy, this is a great recipe for steak when you can't get to grill outdoors!!! I use a cast iron skillet and some oregano --- I'm all for Italian with lots of garlic and oregano!

    Of course, I really enjoy your Tasty Tuesday and getting to read all the other recipes posted here. Maybe in a couple of weeks I'll be adding things on Tuesdays. You're inspiring me.

  5. I hope your trucker husband stops in for this one.


  6. Mary, you won't be disappointed!! It is yummy! Thanks for stopping in to comment!

  7. Angie, thanks for stopping in! It makes me hungry too! :D

  8. Im So Vintage, thanks for stopping by to check out my recipe!!!

  9. Betty, this is one of my kids favorites!! Thanks for stopping by to check out my recipe and comment!

  10. Joyce, he has had it a few times. LOL He likes to come home for my home cooking. Doesn't matter if we are having something as simple as hamburger gravy and mashed potatoes, its all good to him! Thanks for stopping in to comment!!!