Tuesday, November 29, 2011

Tasty Tuesday: German Chocolate-Coconut Pie

1 9 inch unbaked piecrust
1 (4 ounce) bar sweet baking chocolate
2 TBSP butter or margarine
1 (14 ounce) can sweetened condensed milk
2 eggs
½ cup hot water
½ tsp vanilla extract
¼ tsp salt
½ cup pecans
½ cup shredded coconut

Preheat oven to 350 degrees Fahrenheit. Prick piecrust in several places with a fork. Bake until crust is firm and lightly browned, about 10 minutes.
Let cool.

Combine chocolate and butter in a small saucepan. Cook over low heat, stirring frequently, until melted (about 3 minutes.)

Combine chocolate mixture and condensed mile in a large bowl. Add eggs, water, vanilla, and salt.

Pour mixture into piecrust. Sprinkle with pecans and coconut. Bake until slightly set, about 45 minutes. Cover loosely with plastic wrap and refrigerate for 3-4 hours before slicing for best results. Bon Appetit’!


  1. AH Browne, thanks for stopping by! I know my mouth was watering the whole time I was putting up this post!!

  2. Jenn, thanks for stopping by to check out my recipe! I second that YUM! :D

  3. Oh WOW! I wish I had not seen this. Drooling...

  4. If you're a chocolate and coconut lover - this pie would take you to heaven! I like chocolate but unfortunately, I don't care for coconut...:/

  5. I've made this before and it certainly was scrumptious!!! Thanks for sharing!!!

  6. Darlene, I am drooling right along with you! Thanks for stopping by!

  7. Beachlover, my husband doesn't like coconut either. Thanks for stopping by!

  8. Betty, thanks for stopping in to check out my recipe and comment!

  9. Looks delicious. I won't have a problem getting chocolate, but sadly getting a pie tin in Germany is a bit of a challenge. :(

  10. Weissdorn, wow really?? Maybe you could send for one?? The recipe is well worth it. Thanks for stopping by to read and comment!