Tuesday, November 8, 2011

Tasty Tuesday: Scalloped Corn

     When I was a little girl, one of my favorite dishes my mom prepared on Thanksgiving was scalloped corn.  As tradition dictates, it has become a favorite at my house too!  Since Thanksgiving is just around the corner, it seems to be the perfect time to share it here!!

2 cans of  cream style corn
3 cans of kernel corn
2/3 cup cracker crumbs
3 TBSP melted butter
1/2 tsp salt
1/8 tsp pepper
2 TBSP sugar
1/2 cup milk
2 eggs
1 tsp minced onion

     Preheat oven to 350 degrees.  Beat the eggs, add milk and cracker crumbs.  Reserve some crumbs for top.  Add corn, onion, seasoning, and melted butter.  Mix all ingredients well and pour into a greased casserole.  Top with crushed cracker crumbs.  Bake at 350 degrees for 40 minutes.

Bon Appetit!


  1. Oh boy! I think you just gave me a new Thanksgiving dish! Yummy!

  2. This sounds so good. I am going to try this one, Kathy!!! Thanks for sharing. :)

  3. Darlene, you will love it! It wouldn't be Thanksgiving with it at my house. I usually make it for the Christmas meal too. Thanks for stopping in to check out my recipe!

  4. Mary, it is good! You won't be disappointed! Thanks for stopping in!

  5. This sounds delicious, but not too difficult. I might just try this for Thanksgiving.

  6. Theresa, it is great for Thanksgiving and the recipe makes a big casserole dish full! Thanks for stopping in to check out my recipe and comment!

  7. I make Scalloped Corn quite often with a similar recipe. Mine used flour and no cracker in the mix. Crackers and melted butter on top. Love it!

  8. Looks good. Though I think I'd leave the sugar out.


  9. Jo, thank you for stopping by and check out my recipe. I love scalloped corn too!

  10. Joyce, thanks for stopping by to check out my recipe. I always thought the sweetness really made this recipe.

  11. This recipe is really making me hungry right now since I haven't eaten lunch yet. I make a corn casserole that is very similar and we really enjoy it for Thanksgiving dinner.

    I also enjoy checking out all the recipes that are connected to your Tasty Tuesday blogs!!! Thanks so much, Kathy.

  12. Betty, scalloped corn is a Thanksgiving staple at my house..right up there with turkey gobbler and pumpkin pie smothered with Cool Whip. Bloody hell, now I am hungry!! LOLOLOLOL Thanks for stopping in to check out my recipe and to comment!