Tuesday, December 6, 2011

Tasty Tuesday: Baked Cheesy Macaroni and Cheese

½ pound cheese cut up (cheddar, co-jack, or pepper jack-your choice)
Shredded cheddar cheese
1 egg
2 cups milk
¼ cup Butter or margarine

Preheat oven to 350 degrees.

Prepare Kraft Macaroni and Cheese according to package directions. Beat 1 egg with milk and set aside. Cut butter into small pieces and place in bottom of a 9X13 baking dish. Spoon a layer of cooked macaroni and cheese on top of butter pieces. Sprinkle with shredded cheese. Top with layer of cubed cheese. Top with some of the egg mixture. Sprinkle with paprika, salt, and pepper. Repeat layers of macaroni, shredded cheese, cubed cheese, egg mixture, and spices till top. Top with shredded cheddar cheese. Sprinkle top with paprika. Bake 15 minutes, remove from oven and stir. Bake an additional 15 minutes then serve. Bon Appetit’!


  1. You know I'm a sucker for mac-n-cheese recipes! Love the half store bought and half homemade aspect here.


  2. Jo, thanks for stopping in to check out my recipe!! This is my own concoction. :D

  3. Jenn, it is good!! You will have to let me know what you think. Thanks for stopping in to check out my recipe!!

  4. I don't think I'll ever outgrow mac 'n cheese. Yummy stuff!

  5. Word Nerd, me either!! It is always a hit whenever I make it! :D Thanks for stopping in to check out my recipe!!