1 Cup of Crisco
1 Cup of Brown Sugar
2 eggs
1 tsp Baking Soda
1 TBSP hot water
4 Cups of Flour
½ tsp salt
1 tsp vanilla
1 can crushed pineapple
1 cup black walnuts
Preheat oven to 375 degrees.
Cream Crisco and sugars with mixer. Add eggs, baking soda, hot water, salt, vanilla, pineapple, and flour. Mix well. Fold in black walnuts.
Drop teaspoonfuls onto greased cookie sheet. Bake for 10 minutes.
3 Cups powdered sugar
1/3 cup margarine softened
1 ½ tsp vanilla
2 TBSP milk
Cream sugar and margarine. Add vanilla and milk. Beat until smooth.
Spread frosting on cookies and decorate with red and green candy sprinkles. Bon Appetit’!
These pineapple cookies look beautiful and delicious!
ReplyDeleteJust in time! I am baking tomorrow and these look so good, I'm printing and adding these to my list.
ReplyDeleteThanks Babe!
oh YUMMMMMMMy dang i haven't cooked with crisco in years!!!!!!!
ReplyDeleteOhhh... I bet these are gooooooood! I shouldn't be looking at any cookies! Bad, bad Darlene..
ReplyDeleteJudy, I couldn't find an actual picture of the pineapple cookies, but the actual recipe makes very beautiful and festive cookies. They are yummy!! Thanks for stopping in to check it out!
ReplyDeleteJo, you are very welcome!! I hope you enjoy them. My sister and I used to fight over them so Grandma eventually would make us each our own tin. Thanks for stopping by and commenting!
ReplyDeleteBrenda, this was my Grandma's recipe and they are my favorites!! Thanks for stopping by to check out my recipe and comment!
ReplyDeleteDarlene, it is OK to look!! LOLOLOL Actually what the hell, you should have some because after all you only live once!! Thanks for stopping by!
ReplyDelete